Best seller![Whole lechon on bamboo spits fresh from the pit]()
Whole Lechon
The star of every handaan. Roasted whole over charcoal, crispy from snout to tail, with freebies.
Size · guests
As low as₱6,000
This website is an independently developed design proposal and is not an official website of the business represented. It has not been commissioned, approved, or endorsed by the business owner. No products or services are offered or sold through this demonstration. All third-party trademarks and brand names remain the property of their respective owners.
Charcoal-roasted lechon from Tungko, San Jose del Monte. Golden skin that crackles at the first bite, juicy meat stuffed with tanglad, roasted slow until the whole room smells like fiesta.
Add to your order, pick a date, and send it to Makis Lechon on Messenger. No payment needed to reserve.
The star of every handaan. Roasted whole over charcoal, crispy from snout to tail, with freebies.
No party needed. Grab a kilo (or two) of skin and meat for tonight's ulam. Pa-reserve para sigurado!
Already chopped, piled high with crackling skin, ready for the buffet table. Walang hassle sa paghiwa.
← Swipe for more →
Concept prices: "as low as ₱6,000" is from Makis Lechon's page. Other prices are confirmed by the store on Messenger.
Slide to your guest count and we'll suggest the right size. One tap adds it to your order.
Good for 20 to 35 guests
A rough guide only. Makis Lechon confirms the right size for your handaan.
That loud, glassy crack when the knife hits the skin? That's what hours over charcoal does. Go on, try it.
Roasted slow over live charcoal and turned by hand until every inch blisters and crackles.
Lemongrass and aromatics inside keep the meat juicy and fragrant all the way to the bone.
Seasoned through and through. But yes, we'll still give you the sauce.
Every lechon goes through the same patient ritual at our roasting pits in Tungko.
Filled with tanglad and aromatics, then seasoned inside and out.
Turned slowly over live charcoal until the skin turns deep amber and crisp.
Picked up or delivered while the skin is still crackling.
← Swipe →
Videos from the Makis roasting pit regularly hit millions of views. Bulacan can't stop watching, and neither can you.
December dates fill up fast every year. Reserve your Christmas and New Year lechon early so your handaan has its star.
Tap any photo to see it up close. Don't say we didn't warn you.
Makis Lechon only accepts payment through the accounts posted on its verified Facebook page. Please double-check before you send.
Add what you want to your order, choose pick-up or delivery and a date, then tap "Send order on Messenger". Makis Lechon confirms the price and your slot, and you pay through the official channels.
Whole lechon starts at ₱6,000 with freebies. The final price depends on the size you choose. Send us your guest count and date and we'll give you the exact price.
Use the Party Planner above for a quick suggestion, then we'll confirm the right size. When in doubt, go one size up. Leftover lechon makes the best paksiw.
For regular days, a day or two ahead is usually enough. For December, fiestas and long weekends, reserve as early as you can, since slots fill up fast.
You can pick up at our place in Tungko, San Jose del Monte, or choose delivery when you send your order. We'll confirm the delivery fee and schedule on Messenger.
Through GCash, Maya, GoTyme, BPI, EastWest or UnionBank, using only the accounts posted on our official page. Always confirm with us before sending payment.
Whole lechon for as low as ₱6,000 with freebies. Reserve yours in a minute.
This is the message Makis Lechon would receive on Messenger:
Demo mode: nothing was sent. On the live website, this opens Messenger with the order already typed, so the customer just taps Send.
